We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Friday, May 26, 2023
Two soil conservation leaders discuss the recent blinding dust storm that caused fatal highway crashes in central Illinois and what they hope it means for the future of agriculture and farm policy.
The California Department of Food and Agriculture plans to facilitate a broad conversation next week that could have major implications for the state’s approach to pesticide governance.
Bel Brands, USA and Land O’Lakes, Inc. say the first year of a three-year sustainable farm project reported a carbon sink of 784 pounds of carbon dioxide equivalent per acre.
The Midwest Cover Crops Council, the Northeast Cover Crops Council and the Southern Cover Crops Council have created tools to help producers in their regions decide on the right cover crops based on their goals, soil types, growing season lengths and locations.
A new grant from the Ralph Lauren Corporate Foundation and the Soil Health Institute centered around regenerative cotton-growing practices aims to eliminate one million tons of carbon dioxide from the atmosphere by 2026.
In this opinion piece, Greg Ibach, former Under Secretary for Marketing and Regulatory Programs at USDA and currently with the University of Nebraska-Lincoln, discusses the need for an outcome-based conservation system.