We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Balanced Reporting. Trusted Insights.
Friday, May 26, 2023
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
Agribusiness giant ADM has jumped into the cultured meat fray with its first strategic investment in the industry that will partner it with Eat Just Inc.’s GOOD Meat division.
President Joe Biden has chosen Robert Califf to lead the Food and Drug Administration, which would give the cardiologist and professor a second stint at the agency's helm.
Prompted by livestock sector constituents, many state lawmakers are trying to ensure alternative meats are clearly labeled as not being from farm animals.
The Department of Agriculture and Food and Drug Administration have completed an agreement to share regulatory jurisdiction over cell-based food products, but the language still needs to be implemented before the goods can be sold.
Companies producing meat through cell-cultured technology say they are closer than ever to putting a commercially available finished product on dinner plates, but not everyone shares the same level of optimism.
The Department of Agriculture and the Food and Drug Administration will share regulatory oversight of cell-cultured meat products, Ag Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb said today.
Farm bill negotiators are in danger of missing their deadline for agreeing on a new measure before the 2014 farm law expires Sept. 30 after failing to reach a deal last week.
A Washington lobby group representing the meat sector and a major player in cultured protein development sent a joint letter to the administration on Thursday.