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Balanced Reporting. Trusted Insights.
Thursday, May 25, 2023
The pet food industry wants to put the Food and Drug Administration in charge of regulating labels and packaging for dog and cat food, replacing a patchwork of state rules that now exist, but the proposal has raised questions with others in the animal feed sector.
The search continues for a bipartisan deal to lift the debt ceiling. House Speaker Kevin McCarthy was upbeat after meeting with President Biden for about an hour and a half Monday evening.
President Joe Biden is due to meet again today with House Speaker Kevin McCarthy, R-Calif., as they struggle to reach an agreement to increase the debt ceiling.
USDA plans to send Emergency Relief Program and Emergency Livestock Relief Program pre-filled applications directly to eligible producers in early summer for those with qualifying disaster losses for the 2022 calendar year.
Work requirements remain in play in the debt ceiling negotiations between the White House and House Speaker Kevin McCarthy, R-Calif. It’s still not clear which program might be affected, but President Biden has once again signaled that he might go along with some changes.
Congressional leaders are sounding some notes of optimism after a second meeting with President Biden over the debt ceiling. House Speaker Kevin McCarthy welcomed Biden’s decision to appoint administration officials to lead the negotiations from his side. “I think we set the stage to carry on further conversations,” McCarthy said.
A two-year test run of free school lunches during the pandemic intensified calls for universal school lunches for all and created new momentum at the state and federal level.
Using funding from USDA’s Agricultural Research Service, Texas A&M's Institute for Advancing Health Through Agriculture (IHA) plans to partner over the next 18 months with the Chicago Council on Global Affairs to garner expert and leader opinions on developing a national roadmap on responsive agriculture priorities.
A new report from USDA's Economic Research Service says most consumers mistakenly assign health and environmental stewardship attributes to food labeled “natural,” putting food producers who use organic or antibiotics-free labels at a competitive disadvantage.